Sometimes I just want to make pancakes for breakfast. Just for me. A single serving of pancakes.
This recipe is a great way to get your pancake fix in on a weekday and making breakfast feel just a bit more special. They are full of whole grains from the oats, filling, and satisfying. Top with your fave toppings!
Personal PancakesPrint Recipe
- 1/2 banana, mashed
- 1 large egg
- 1/4 cup rolled oats
- pinch of baking powder
- Greek yogurt
- 1/2 banana, sliced
- fresh raspberries
In a small bowl, combine all ingredients and stir well until combined.
Heat a frying pan over medium heat with a spritz of cooking spray or 1/2 teaspoon oil. Cook pancake as a single giant pancake, or divide batter into 3 pancakes on frying pan. Cook for ~2 minutes per side or until golden.
Top with your favourite toppings!